Mini mushroom picnic pies
Follow Us
Share This Post:
Ingredients
- 375 g shortcrust pastry
- 1 tbsp oil
- 1 medium onion, diced fairly small
- 500 g mushrooms chopped
- 4 cloves garlic minced
- Salt
- Black pepper
- Small bunch fresh parsley, chopped
- 2 tbsp cream cheese
- Flour for rolling
- 1 tbsp milk
Instructions
-
Heat the oil in a large frying pan, and add the onion. Cook couple of minutes, until slightly soft. Add mushrooms and garlic, and salt and pepper. Cook until the mushrooms are cooked.
-
Remove from the heat, and add the chopped parsley and cream cheese. Mix well, and set aside to cool.
-
Heat the oven to 190°C (Gas Mark 5 / 375°F).
-
On a lightly floured surface, roll out the pastry until it’s nice and thin, make the shape to prefer cubes, half moon, triangles. Fill it with the paste and brush with a little milk.
-
Bake the pies for around 45 minutes, or until golden brown and crispy.
Approximately you can make 6 pies.
