Food

Follow Us One of the loveliest things about the summer is to be able to go out and pick vegetables

Follow Us Ingredients 375 g shortcrust pastry 1 tbsp oil 1 medium onion, diced fairly small 500 g mushrooms  chopped

Follow UsIngredients 2 tbsp olive oil 2 small leeks 800g carrots 2 tsp clear honey small pinch dried chilli 2

Follow Us  On a cold winter’s day when the wind is howling and the snow flakes are flying fast outside

Follow UsFall in New England brings an abundance of squash or pumpkins. The squash is from a member of the

Follow UsThe purpose of showing you this salad is not for the recipe of the vegetables I mixed together, but

Follow UsA great favourite turned into a raw, vegan dish! It’s great! And I topped it with a delicious vegan

Follow UsThis is a great way to replace traditional spaghetti. Either julienne or dice the zucchini and voilà! Raw pasta!

Follow Us  Lunch just isn’t complete without a delicious main course that fills you up, satisfies you and keeps you

Follow UsThis is one that will pack a punch of vitamins, minerals, fiber and antioxidants, all the while being sweet